A Taste of Kerry

Pan-fried Lamb’s Liver with Crispy Bacon, Caramelised Red Onion and Baby Greens, served on Warm Sourdough Bread with Sneem Black Pudding Bon-Bons

A showcase of Kerry Hill Lamb. Mini Shepherd’s Pie, Prime Lamb Cutlets and Braised Neck of Lamb with Minted Pea Puree, Champ potato and a Rosemary jus

Dingle’s famous Irish Coffee ice-cream, Crunchy Biscuit, and an Irish Coffee Chocolate Mousse

A Twist on the Traditional Gin & Tonic. Dingle Gin Ice-cream served with a Refreshing Cucumber & Tonic Slushy