Specials A Taste of KerryBar foodBar Bites Finger food – CommunionGluten FreeChristmas –
Christmas Party Menu
Enjoy a festive sit-down meal with all the trimmings or simply reserve an area with friends, Nancy Hands is the ultimate Christmas Party Venue
Download your Christmas booking form HERE
3 course Christmas lunch menu – only €22pp
Starters
Homemade Soup Of The Day
Served with a Selection of Breads
Warm Smoked Chicken Salad
Warm Smoked Chicken & Pancetta tossed with Mixed Leaves, Broccoli, Roast Pine Nuts, Garlic Croutons & Cherry Tomatoes in Honey & Mustard Dressing.
Farmhouse Goat’s Cheese Pastry
Goat’s Cheese, Caramelised Red Onion & Fig Oven Baked in a Crisp Filo Pastry Parcel, served on a bed of Roast Beetroot & Fresh Rocket drizzled with Walnut Oil.
Desserts
Assiette of Handcrafted Patisserie
A Trio of Mini Desserts prepared by our Pastry Chefs
Freshly Brewed Tea or Coffee
Mains
Roast Stuffed Turkey & Honey Glazed Ham
With Sage & Onion Stuffing, Cranberry Sauce & Classic Roast Gravy
Black Angus Sirloin Steak
Served on Creamy Champ with Peppercorn Sauce.
Poached Fillet of Lemon Sole
Fillet of Sole stuffed with Succulent Crayfish Pieces, Poached in Court Bouillon, served on a bed of Creamy Champ, Garnished with Fresh Mussels, accompanied with a Creamy Saffron Sauce.
Winter Vegetable Casserole
Slow Cooked Vegetable Casserole of Sweet Potato, Cauliflower, Chickpea & Wilted Spinach in a Rich Tomato Sauce.
Desserts
Assiette of Handcrafted Patisserie
A Trio of Mini Desserts prepared by our Pastry Chefs
Freshly Brewed Tea or Coffee
3 course Christmas dinner menu – only €35pp
Starters
Homemade Soup Of The Day
Served with a Selection of Breads
Crab & Salmon Fishcakes
Succulent Crab & Irish Salmon bound with Creamy Champ and Fried in a Crisp Panko Crumb, served with Mixed Salad Leaves & Yellow Pepper Coulis.
Warm Smoked Chicken Salad
Warm Smoked Chicken & Pancetta tossed with Mixed Leaves, Broccoli, Roast Pine Nuts, Garlic Croutons & Cherry Tomatoes in Honey & Mustard Dressing.
Farmhouse Goat’s Cheese Pastry
Goat’s Cheese, Caramelised Red Onion & Fig Oven Baked in a Crisp Filo Pastry Parcel, served on a bed of Roast Beetroot & Fresh Rocket drizzled with Walnut Oil.
Desserts
Assiette of Handcrafted Patisserie
A Trio of Mini Desserts prepared by our Pastry Chefs
Freshly Brewed Tea or Coffee
Mains
Roast Stuffed Turkey & Honey Glazed Ham
With Sage & Onion Stuffing, Cranberry Sauce & Classic Roast Gravy
Black Angus Sirloin Steak
Served on Creamy Champ with Peppercorn Sauce.
Tender Irish Lamb Rump
Oven Roast Lamb Rump served on a bed of Roast Parsnip Champ with a Rich Rosemary Jus.
Stuffed Supreme of Chicken
Supreme of Chicken with Chestnut & Smoked Bacon Stuffing, Oven Roast in a Crisp Pastry, served with a Rich Port Jus & Glazed Baby Carrots.
Poached Fillet of Lemon Sole
Fillet of Sole stuffed with Succulent Crayfish Pieces, Poached in Court Bouillon, served on a bed of Creamy Champ, Garnished with Fresh Mussels, accompanied with a Creamy Saffron Sauce.
Winter Vegetable Casserole
Slow Cooked Vegetable Casserole of Sweet Potato, Cauliflower, Chickpea & Wilted Spinach in a Rich Tomato Sauce.
Desserts
Assiette of Handcrafted Patisserie
A Trio of Mini Desserts prepared by our Pastry Chefs
Freshly Brewed Tea or Coffee
